• Arabica Green Coffee

    Arabica Green Coffee

    Sourced from high-altitude plantations in southern India (900–2,000 MASL), our Arabica green coffee is prized for its mild, fruity, and floral profile, with a balanced caffeine content of 1.2–1.5%.

    Carefully grown and selectively processed, these beans are ideal for specialty roasters, cafés, and boutique coffee chains seeking consistent, high-quality lots with direct plantation sourcing.

    • Altitude

      900–2,000 MASL

    • Caffeine Content

      1.2–1.5%

    • Tasting Notes

      Mild • Fruity • Floral
      Balanced

    • Body & Acidity

      Medium Body
      Bright Acidity

    • Processing Options

      Washed • Natural • Honey

    • Moisture

      ≤12%
      (Export Standard)

  • Robusta Green Coffee

    Robusta Green Coffee

    Bold and high in caffeine (2.2–2.7%), our Robusta green coffee is ideal for espresso blends and strong coffee profiles, offering a full-bodied cup with earthy, bitter notes. Cultivated at 200–800 MASL, these beans are valued for their resilience and consistency, making them well-suited for commercial blends and instant coffee applications.

    • Altitude

      200–800 MASL

    • Caffeine Content

      2.2–2.7%

    • Tasting Notes

      Earthy • Bitter • Full-bodied
      Bold

    • Body & Acidity

      Full Body
      Low Acidity

    • Processing Options

      Washed • Natural • Honey

    • Moisture

      ≤12%
      (Export Standard)